At BIOFACH, the world's leading trade fair for organic food, representatives of the "From Farm to Fork" project spoke about biodiversity in agricultural supply chains, because from the field to the store counter, stakeholders must be made aware of the elementary importance of biodiversity.

PAN UK recently collaborated with the UN Food & Agricultural Organisation (FAO) and policy makers in the Caribbean region on ways to reduce and phase out Highly Hazardous Pesticides.

Despite many efforts, and in the shadow of other global challenges such as the Covid 19 pandemic and TR4, climate change remains the sword of Damocles for many areas of agricultural production.

30 is the number of winning projects of the contests of ideas 2020-2021, organized by the “From Farm to Fork” Program aiming at positioning and integrating biodiversity into banana and pineapple value chains in the Dominican Republic and Costa Rica.

Finca Denia used the instrument Biodiversity Check Agricola to identify measures to improve biodiversity.

News from the Sustainable Agricultural Supply Chain Initiative (INA).

The price dumping in the banana sector in Germany and Europe is observed with great concern by the members of the Action Alliance for Sustainable Bananas.

The study was made on behalf of GIZ and ABNB by HFFA Research GmbH and the Potsdam Institute for Climate Impact Research (PIK).