Improving the carbon and water footprints in bananaplantations
AZUABANA will train its producers and technicians of the association on the use of a digital tool developed by the FAO, which allows the measurement of carbon and water footprints in banana production.
With their proposal they will achieve:
- Improve water resource management.
- Reduce carbon emissions.
- Reduce operating costs.
- Obtain a differentiating value in the market